Top Cheese: Bantam’s Arethusa Farm Wins US Championship Cheese Contest

Written By Henry Swan

The best cheese in the country this year comes from a dairy here in Connecticut.

The Wisconsin Cheese Makers Association hosted the United States Championship Cheese Contest this week and the Arethusa Cheese Team at Arethusa Farm Dairy in Bantam is the U.S. champion for its Europa cheese.

The first runner-up was Team DACC from Red Barn Family Farms in Wisconsin and the second runner-up was Dillon Sylla, with Associated Milk Producers Inc. in Wisconsin…[Read More]

Henry Swan
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